Locally called "soniata", the dragon fruit was first known to have been widely introduced to the province through Refmad Farms in Burgos. Owned and managed by Mrs. Edita Dacuycuy, Refmad Pitaya Food Products is the largest family-owned dragon fruit farm and innovator. They are known for selling dragon fruit wines, sweets, and bath and body products such as soap.

Abe's Restaurant offers a taste of fine Kapampangan cuisine fused with other cuisines as inspired by the travels of artist-writer, gourmet and bon vivant Emilio “Abe” Aguilar Cruz, father of LJC Group founder, Larry J. Cruz. Must-try dishes in this restaurant in TriNoma include the Biringhe, Knockout Knuckles, Betute, and Binukadkad na Pla-pla to name a few.

Abe's Restaurant offers a taste of fine Kapampangan cuisine fused with other cuisines as inspired by the travels of artist-writer, gourmet and bon vivant Emilio “Abe” Aguilar Cruz, father of LJC Group founder, Larry J. Cruz. Must-try dishes in this restaurant in SM Megamall include the Biringhe, Knockout Knuckles, Betute, and Binukadkad na Pla-pla to name a few.

Abe's Restaurant offers a taste of fine Kapampangan cuisine fused with other cuisines as inspired by the travels of artist-writer, gourmet and bon vivant Emilio “Abe” Aguilar Cruz, father of LJC Group founder, Larry J. Cruz. Must-try dishes in this restaurant in Alabang Town Center include the Biringhe, Knockout Knuckles, Betute, and Binukadkad na Pla-pla to name a few.

Abe's Restaurant offers a taste of fine Kapampangan cuisine fused with other cuisines as inspired by the travels of artist-writer, gourmet and bon vivant Emilio “Abe” Aguilar Cruz, father of LJC Group founder, Larry J. Cruz. Must-try dishes in this restaurant in Serendra include the Biringhe, Knockout Knuckles, Betute, and Binukadkad na Pla-pla to name a few.

Abe's Restaurant offers a taste of fine Kapampangan cuisine fused with other cuisines as inspired by the travels of artist-writer, gourmet and bon vivant Emilio “Abe” Aguilar Cruz, father of LJC Group founder, Larry J. Cruz. Must-try dishes in this restaurant in Solaire include the Biringhe, Knockout Knuckles, Betute, and Binukadkad na Pla-pla to name a few.

Whether it's for an office party or a large gathering at home, Go Sushi has become a neighborhood staple for those looking for a fusion twist to their favorite Japanese sushi. Go Sushi offers different sushi platter sets that are fast, fresh, and fun.

This dessert shop specializes in creative custom cakes that taste as good as they look. It has landed on some of the best-of-the-best food lists, such as The Philippine Star’s Manila’s Best Desserts (2015), The Clash: Search for the Next Great Dessert Master (4th Place), Globe Pitch Tuesdays Grand Winner (2015), and the Philippine Daily Inquirer Best Dessert List (2019).

This vegan and vegetarian-friendly restaurant by Chef Ed Bugia comes up with creative dishes that pass up on the meat. Customers may also cross-order from the Pino menu, which is Pipino's not-just-for-vegans counterpart in the same space, and try a plant-based version of Pino’s kare-kare, as well as other plant-based offerings, like vegan embutido with pineapple rice, halo-halo, and veggie curry, and more.

This Filipino fusion restaurant by Chef Ed Bugia has been dubbed the “Home of Kareng-Kareng Bagnet” - delectable crispy pork belly in peanut sauce - and other specialties such as coffee-crusted beef brisket and breakfast silog (refried garlic rice and egg plus a viand of choice) in newly renovated hip Filipiniana interiors. Customers may also cross-order from the Pipino menu, which is Pino's vegan and vegetarian counterpart in the same space.