Pipino Review

This vegan and vegetarian-friendly restaurant by Chef Ed Bugia comes up with creative dishes that pass up on the meat. Customers may also cross-order from the Pino menu, which is Pipino's not-just-for-vegans counterpart in the same space, and try a plant-based version of Pino’s kare-kare, as well as other plant-based offerings, like vegan embutido with pineapple rice, halo-halo, and veggie curry, and more.