The majestic Pinsal Falls, also known locally as "Twin Falls" because of its twin cascades of water, is known for its fascinating origin myth similar to that of Adam and Eve's. The twin falls descend from a whopping 85 feet high. One of its key features is its largest natural pool, which is called the "Tugot ni Angalo" ("Footprints of Angalo"). The origin myths say that the natural pool was formed by a man named Angalo while he was out in search of his beloved, Aran.

This ecotourism destination is a reforestation site developed as part of the local sustainable tourism program. It is home to several native tree species which provide a lush backdrop for outdoor adventure activities such as hike and bike trails, tree walking, mountain tubing, and aerial walking. There are also tent rentals for camping as well as events packages where groups can rent out the venue for a fee.

One of Vigan's most popular pork dishes, bagnet or deep-fried pork belly is a sumptuous pork dish found almost everywhere in Vigan.

This must-see religious museum, which was completed in 1783, is the lone 18th century arzobispado in the Philippines. Being the museum of the Archbishop’s Palace and residence, it contains the throne room, archdiocesan relics, archives, manuscripts, and photos of baroque churches.

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This al fresco garden restaurant is a patch of green right in the heart of Vigan City. It houses a restaurant called Lilong & Lilang, a bonsai garden, landscaped gardens all around, and even plants and pasalubong (souvenir) delicacies for sale.

Bulala is a popular for having pottery farms that sell "damili", a type of  handmade Ilocos molding technique used to make terra cotta  or red-clay crafts.

Irene's Vigan Empanada offers authentic Vigan empanada (savory meat-and-veggie-filled pastries). Diners can enjoy it the original way or choose to be a little more adventurous with other filling options such as sisig (a sizzling pig face dish) beef, chicken, tuna, crab, and adobo flakes.

Located  inside a two-story house along Calle Encarnacion which was built in 1875, this bar and craft beer brewery serves smoked meats and beer made in its own microbrewery.

This local eatery is popular for Vigan longsilog (longganisa, sinangag, itlog), which is a popular breakfast or all-day food in the Philippines. It is also  popular for serving sinanglaoan, which is a hearty beef stew made with innards, bile, and kamias.