Tarlac Eco Park covers 200 hectares of outdoor space with leisure amenities such as viewing decks, manicured gardens, a hanging bridge, and more.

Ubod Falls is a hidden waterfall nestled in Camiling. It is usually visited as the last stop by people hiking to Mt. Dumas.

Tatuns Kambingan is a casual Filipino restaurant known for its variety of goat dishes served with rice and sides. It also serves milk tea and bottled specialties made in-house. It was named after one of the owners' daughter's nicknames.

Jose Yap Sports And Recreational Complex has a modern design that blends into its natural surroundings. This recently inaugurated modern sports complex aims to be a self-sustaining sports and ecotourism destination in the province.

Kart City Tarlac's go-kart racing circuits give new and seasoned go-karters a thrilling time. It has a separate track for kids and adults, and has a trackside diner, karaoke rooms, a game room, and a VIP sky lounge.

Clark Safari and Adventure Park features an impressive display of exotic and native animals, educational displays, and opportunities to get up close and personal with some of the birds and reptiles in a safe setting. The park also has a sanctuary for the horses of Taal who were displaced after the last few Taal Volcano eruptions.

Mimosa Plus Golf Course welcomes all types of golfers - the pros, the beginners, the handicapped, and anyone just wanting to dive right into the sport. It has a relaxed, leisurely course called Acacia Lakeview and a more challenging Mountainview course.

This nonprofit advocates for the promotion of Ultralight Flying in the Philippines. This includes light sport aircraft and microlights, which let one see Pampanga from up high. Customers can try out their services as a guest or choose to become a member.

The Philippine International Hot Air Balloon Fiesta is an annual four-day event that showcases hot air balloons and aerial displays from all over the world. It is believed to be the biggest and longest-running aviation sports event in the Philippines. This highly anticipated event draws crowds who come for the air shows and the musical acts invited to enliven the program.

Kusinang Matua is a Kapampangan restaurant known for its heirloom recipes. Owned by chef and historian Atching Lillian Borromeo, it serves traditional Pampanga dishes in a a homey ambiance - right in her ancestral home, which also serves as her kitchen and restaurant. One of her signature creations is the San Nicolas cookies, which is made using cookie molds of Saint Nicholas - some of the molds being over 100 years old.