To Eat

Koyang Mario serves traditional Kapampangan family recipes owned by the Lapid family. Their signature dish is their lechon pugon, or roast pig cooked in a brick oven instead of an open pit. Because of its proximity to the wet market, it also enjoys easy access to fresh seafood.

Chill out and watch live bands over good burgers, tacos, and more at Bar Hensonville. This casual, low-key bar also hosts seasonal pop-up events like Sunday Markets and tattoo sessions.

Hapag Vicenticos serves Filipino dishes in a homey, traditional stone-and-wood house converted into a restaurant. Its bestsellers include seafood, meat, and poultry cooked in traditional Filipino styles and karioka (fried sticky rice flour balls) which can serve as your dessert or standalone snack.

Xtremely Xpresso is a cafe and restaurant which serves as a popular stopover of tourists passing through the area. They have expaned to include a bed and breakfast in recent years.

This cafe and restaurant serves strawberry-based treats like strawberry shakes, desserts, and more in a cozy ambiance.

Log Cabin Sagada serves artisanal smoked meats in a cozy log cabin restaurant-. The smokehouse has been in business since 1991.

Savor the flavors of fine Mediterranean cuisine at Le Chef. Established by Chef Billy King, who is known to have brought fine dining to Manila, it offers seasonal buffets and special meal sets.

Enjoy the cool mountain weather with a cup of traditional hot chocolate in hand. This kitchen garden restaurant serves hot chocolate made batirol-style, where a special wooden stirrer (batirol) is used to stir the mixture until thick. Enjoy it the good old fashioned way, or with a blend of the city's famous strawberries, together with kakanin (rice delicacies) or affordable hot meals.

This classic cafe offers authentic Cordilleran food with a flourish. Having established its flagship branch in 1988, it is known for its rustic interiors and local cuisine that makes the most out of seasonal produce and ingredients. It also offers vegetarian-friendly options.

Suman sa Clarin carries a whopping 18 different flavors of suman - one of the Philippines' most common kakanin (rice cake delicacies). The sweet, sticky, cylindrical snacks are best enjoyed with a steaming cup of thick, hot chocolate.