To Eat

The Skyway is a restaurant, and cafe in Maragusan, Compostela Valley known for its cold weather and sea of clouds. It is a popular pitstop among bikers.

Arya's Chill and Grill is a casual, al fresco restaurant that serves comfort food in a relaxed, beachfront location.

Tatuns Kambingan is a casual Filipino restaurant known for its variety of goat dishes served with rice and sides. It also serves milk tea and bottled specialties made in-house. It was named after one of the owners' daughter's nicknames.

Kape Agape is a community cafe that advocates for the environment, tourism, mental health, and the arts. It serves different coffee and non-coffee-based beverages, pastries, and comfort food, in an art-adorned space.

Kusinang Matua is a Kapampangan restaurant known for its heirloom recipes. Owned by chef and historian Atching Lillian Borromeo, it serves traditional Pampanga dishes in a a homey ambiance - right in her ancestral home, which also serves as her kitchen and restaurant. One of her signature creations is the San Nicolas cookies, which is made using cookie molds of Saint Nicholas - some of the molds being over 100 years old.

Everybody can get a taste of authentic Kapampangan (Pampanga) cuisine at Everybody's Cafe. In business since the 1950s, it serves local dishes such as camaro (crickets), buro (fermented rice), betute (frog) and okoy (shrimp cake) in a quaint house setting.

My Lola Nor's Meryendahan is famous for its family recipes lovingly handed down through generations. Located in a homey ambiance with manicured gardens, house specials include pancit luglug, putong babi, sansrival, queso de flan. okoy, and kalabasa biko, which is sometimes highlighted via a cooking demo done by the owners themselves. They also have a store that sells pastries and other food items that make good souvenirs or snacks.

Matami-ih Authentic Kapampangan Cuisine serves authentic Kapampangan (Pampanga) dishes such as sisig (sizzling pork dish), exotic local cuisine, and grilled specialties served within lively interiors. The staff of "Matam-ih", which means "delicious" in the Aeta language, includes people from the indigenous Aeta and Abelling groups.

Cusina Manuela empanadas are filled with hearty servings of either ham and cheese, sisig, chicken, humba, and their speciality called pisto, which is a medley of carrots, peas, onion, hotdog, ground pork, potato, and scrambled egg. They also serve breakfast rice meals that are best enjoyed with a cup of traditional hot chocolate. They also carry dried goods and delicacies for sale.

Puning Hot Spring and Restaurant offers a relaxing outdoor spa experience with natural hot spring pools, resort-style dining, and lodging options. It also offers thrilling 4x4 rides near the Mt. Pinatubo surrounds.