FAIRMONT RAFFLES HOTEL MAKATI Review
DUSIT THANI MANILA Review
DISCOVERY PRIMEA Review
Sagada Strawberry Cafe Review
This cafe and restaurant serves strawberry-based treats like strawberry shakes, desserts, and more in a cozy ambiance.
Log Cabin Review
Log Cabin Sagada serves artisanal smoked meats in a cozy log cabin restaurant-. The smokehouse has been in business since 1991.
Le Chef at the Manor Review
Savor the flavors of fine Mediterranean cuisine at Le Chef. Established by Chef Billy King, who is known to have brought fine dining to Manila, it offers seasonal buffets and special meal sets.
Choco-late de Batirol Review
Enjoy the cool mountain weather with a cup of traditional hot chocolate in hand. This kitchen garden restaurant serves hot chocolate made batirol-style, where a special wooden stirrer (batirol) is used to stir the mixture until thick. Enjoy it the good old fashioned way, or with a blend of the city's famous strawberries, together with kakanin (rice delicacies) or affordable hot meals.
Cafe By The Ruins Review
This classic cafe offers authentic Cordilleran food with a flourish. Having established its flagship branch in 1988, it is known for its rustic interiors and local cuisine that makes the most out of seasonal produce and ingredients. It also offers vegetarian-friendly options.
Mount Data Hotel Review
Located on a peaceful mountaintop sits the historical Mount Data Hotel, which is the site of the signing of the Mount Data peace accord or sipat on September 13, 1986 that led to the establishment of the Cordillera Administrative Region. It retains the original charm of its pine lodges, which house 24 rooms.