Description
The Philippines' culinary capital has earned the title the same way its cuisine is characterized: through a test of time and tradition. Pampanga's abundance of agriculture, aquaculture, and craftsmanship appears in its cooking, which has heavy hints of heritage passed down through generations. Explore new sights around Pampanga's share of Mt. Pinatubo attractions, see its skilled guitar makers at work in Guagua, and discover new mangrove forests, falls, and indigenous Aeta communities that have rich stories to tell about the province's history.
Section Type
How to get there
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<p>By Air: Fly to Clark International Airport<br />
</p>
<p>By Land: Drive from Manila via via R-8 (approx. 79.8 km)</p>
Location
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