To Eat

Whether it's for an office party or a large gathering at home, Go Sushi has become a neighborhood staple for those looking for a fusion twist to their favorite Japanese sushi. Go Sushi offers different sushi platter sets that are fast, fresh, and fun.

This dessert shop specializes in creative custom cakes that taste as good as they look. It has landed on some of the best-of-the-best food lists, such as The Philippine Star’s Manila’s Best Desserts (2015), The Clash: Search for the Next Great Dessert Master (4th Place), Globe Pitch Tuesdays Grand Winner (2015), and the Philippine Daily Inquirer Best Dessert List (2019).

This vegan and vegetarian-friendly restaurant by Chef Ed Bugia comes up with creative dishes that pass up on the meat. Customers may also cross-order from the Pino menu, which is Pipino's not-just-for-vegans counterpart in the same space, and try a plant-based version of Pino’s kare-kare, as well as other plant-based offerings, like vegan embutido with pineapple rice, halo-halo, and veggie curry, and more.

This Filipino fusion restaurant by Chef Ed Bugia has been dubbed the “Home of Kareng-Kareng Bagnet” - delectable crispy pork belly in peanut sauce - and other specialties such as coffee-crusted beef brisket and breakfast silog (refried garlic rice and egg plus a viand of choice) in newly renovated hip Filipiniana interiors. Customers may also cross-order from the Pipino menu, which is Pino's vegan and vegetarian counterpart in the same space.

Provenciano is one of Maginhawa Street's go-to dining joints for a taste of authentic regional Philippine cuisine with a touch of Spanish influence. Bestsellers include

Garlic Kitchen will delight both garlic lovers and non-garlic-lovers with its impressive selection of affordable yet sumptuos fusion cuisine. Located along the famous Maginhawa Streete, it also offers party trays for fuss-free group meals and parties.

A medley for the senses & not only with the food, Kamarínn Cafe delights its customers with a clear view of Paoay Lake! Dine in and feel the cool breeze with our open-air concept coupled with the owner's menagerie of plants.