To Do

Dumaguete's Rizal Boulevard is a scenic boulevard with breezy views of the sea. It was named after Filipino National Hero Dr. Jose Rizal, who was said to have spent most of his time there when he as in Dumaguete.

Apo Island is a world-renowned marine hotspot and diving site. The protected area lets swimmers and divers see green turtles, corals, and marine life up close.

Bais City is known for its proximity to known dolphin-watching sites and white sand beaches like the Manjuyod Sandbar.

Siliman University's Siliman Hall is the first building to be constructed in the university in the early 1900s. It was converted into a museum in the 1970s and now lets houses artifacts that let tourists learn about the indigenous Negritos and Islamic culture from as early as 200 BC.

The natural park is part of a scenic, protected area which offers stunning views of the Mount Talinis Range. It offers boat riding, kayaking, trekking, and camping, to name a few.

Red Rock Hot Spring is a natural hot spring known for its rejuvanting hot spring pools. It is surrounded by rust-colored rock formations where it gets its name from.

The Saint Catherine of Alexandria Cathedral Parish, more commonly known as Dumaguete Cathedral, is the island's oldest stone church - having been completed in 1776. It is the seat of the Roman Catholic Diocese of Dumaguete.

This privately owned memorial museum displays significant World War II relics, especially those found in the Negros Island from when the United States forces and Filipino guerrillas made their last stand against the Japanese in 1945. It is managed by the Cata-al family.

Treat yourself to Sans Rival Cakes & Pastries' famous silvanas in Dumaguete's famous seaside cafe. These frozen cookie desserts, which consist of buttercream sanwiched between cashew and meringue wafers, are sold in different flavors such as chocolate, ube, and strawberry - on top of the original favorite. While the cafe now has several branches outside of the province, the branch along Rizal Boulevard continues to be both a favorite dining and dessert spot.