Description
Candon City is a foodie's haven. Its famous Calamay, which is a native delicacy made of sticky rice flour, is made by family-owned businesses and pioneers of the city. The delicacy is typically made of a mixture of brown and white sugar, gata (young coconut milk), niyog (aged coconut) milk, and coconut meat strips.
Section Type
Gallery pictures
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imgUrl=/sites/default/files/2022-10/phtravel-geotourism-Ilocos%20Sur-%20Calamay%2C%20Candon-1.jpg&imgAuthor=&imgGeotag=
Location
{"place_name": "","address": "LSJ Cornik- San Agustin 2710 Candon City, Ilocos Sur","place_id": "","lat": "17.20750141","lon": "120.4524085"}
Mobile Number
0916 4941406
Email
lsj_cornik@yahoo.com
Zoom level
16
Region
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